🌿 Soft and Tangy Buttermilk Upma
(A comfort dish with a mild sour and spicy twist!)
📝 Ingredients:
व्हिडिओ पूर्ण रेसिपी👇👇
Main Ingredients:
- 1 cup semolina (thick variety, roasted)
- 2 finely chopped onions 🧅
- 10–12 garlic cloves (optional) 🧄
- 1-inch grated ginger
- 3–4 green chillies, chopped (or red chillies)
- 1 small bowl chopped coriander
- 5–6 curry leaves (or curry leaf powder)
- 2 cups buttermilk 🥛
- 5 cups water + 1 cup extra if needed 🚰
- Salt to taste
For Tempering:
- ½ tsp mustard seeds
- ½ tsp cumin seeds
- 1 tbsp oil or ghee (adjust as per preference)
👩🍳 Method:
- Heat oil in a pan. Add mustard seeds and let them splutter, then add cumin seeds.
- Add garlic and sauté lightly.
- Add chopped onions and chillies. Sprinkle some salt to help onions cook faster.
- Once partially cooked, add curry leaf powder and sauté.
- Add grated ginger and coriander. Sauté briefly and cover with a lid to steam for 30 seconds.
- Pour 5 cups water and salt. Mix and bring to a boil.
- Add buttermilk, stir, and bring to a second boil.
- Add remaining coriander.
- Gradually add roasted semolina, stirring continuously to avoid lumps.
- Keep stirring until the mixture thickens and water is absorbed.
- Cover and let steam for 1–2 minutes.
- Check consistency, stir again, and add the extra cup of water if necessary.
🍽️ Serving Tips:
- Serve hot with a garnish of coriander or grated coconut.
💡 Note:
This soft and smooth buttermilk upma is now ready to enjoy! Slightly tangy, mildly spicy – a perfect comfort food. Try it and relish every bite!
